Strawberry Congealed Salad - cooking recipe

Ingredients

1 c. crushed pretzels
3/4 c. butter plus 3 Tbsp. sugar
8 oz. cream cheese
1 large Cool Whip
10 oz. frozen strawberries
1 large strawberry Jell-O
1/2 c. sugar

Preparation

First layer: Crush pretzels: mix with melted butter and sugar. Bake in a 9 x 13 inch pan for 8 minutes at 400\u00b0; cool.