Breakfast Sandwiches - cooking recipe

Ingredients

softened butter
8 slices bread
1 lb. bulk pork sausage, cooked, crumbled and drained
1 c. 4 oz. shredded Cheddar cheese
2 eggs, beaten
2 c. milk
1 1/2 tsp. prepared mustard

Preparation

Spread butter on bread slices; place 4 slices, buttered side down, in a single layer in a greased shallow baking pan.
Top each bread slice with sausage and remaining bread slices, buttered side up.
Sprinkle with cheese and combine remaining ingredients.
Pour over sandwiches.
Cover and refrigerate overnight.