Grilled Or Oven Stuffed Mushrooms - cooking recipe

Ingredients

24 medium mushrooms
1/4 c. chopped green onion
1 Tbsp. butter
2 tsp. flour
1/2 tsp. dried crushed marjoram
dash of pepper
1/4 c. dry white wine
1/2 c. finely chopped cooked ham
1 Tbsp. snipped parsley
2 Tbsp. butter

Preparation

Remove stems from mushrooms; reserve caps.
Chop stems.
In medium saucepan, cook the chopped stems and onion in the 1 tablespoon butter just until tender.
Blend in flour, marjoram and pepper; add wine.
Cook and stir until thickened and bubbly.
Stir in ham and parsley.
Stuff mushroom caps with ham mixture.