Butter Pecan Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1 cube margarine
1 c. flour
3 eggs, beaten slightly
1 c. white Karo
1 c. brown sugar
1/3 c. melted margarine
pinch of salt
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs.
Add Karo, brown sugar, melted margarine, salt and vanilla; blend well.
Arrange pecans on bottom of crust and pour filling over them.
Bake at 350\u00b0 until brown.
Will set as it cools.