Tijuana Omelet(J.R.'S Special Breakfast) - cooking recipe

Ingredients

6 slices bacon, diced small
6 eggs
4 slices Velveeta cheese, diced
1 pickled jalapeno pepper, diced small
2 Tbsp. jalapeno juice
3 Tbsp. cream

Preparation

Fry diced bacon and drain.
Beat eggs in bowl; add fried bacon, cheese, cream and jalapeno pepper and juice.
Return to frypan; stir and soft fry to your liking.
Serve with hot cakes. Serves 4.