Tortilla Pinwheel Appetizers - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
1 c. shredded Cheddar cheese
4 oz. black olives, chopped
1/4 c. onion, chopped
5 to 8 soft tortillas

Preparation

Mix all.
Spread on soft tortillas; roll, cover and refrigerate a couple hours.
Cut into 1/2 to 3/4-inch slices (electric knife works great).
Serve with salsa.