Pecan Pie - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. light brown sugar
3 eggs, beaten
1/2 tsp. salt
1/3 c. butter, melted
1 tsp. vanilla
1 c. whole pecans

Preparation

Mix all together except nuts.
Pour into a prepared pie crust. Place nuts in orderly fashion on top.
Bake at 350\u00b0 from 45 to 60 minutes or until center is set.
Cool and serve with whipped topping, if desired.