Tuna Curry - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 1/2 c. seasoned medium white sauce
2 Tbsp. minced onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped celery
1/2 c. olives (ripe or green)
2 hard-cooked eggs
1 1/2 tsp. curry powder
4 to 6 servings steamed rice
pimiento (if desired)

Preparation

Heat tuna in prepared white sauce.
Add onion, green pepper and celery.
Cut olives and remove pits; add to mixture.
Cube eggs; add to mixture. Blend in curry.
Serve hot over rice. Garnish with pimiento.
Serves 4 to 6.