Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. butter, softened
1 (8 oz.) cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
dash of salt
1 1/2 tsp. vanilla

Preparation

Sprinkle 1/2 cup pecans in greased tube pan. Cream butter and cheese. Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour, salt, vanilla and nuts. Stir until combined.
Bake at 350\u00b0 for 1 1/2 hours.
Cool 10 minutes before dumping.