Shrimp Creole - cooking recipe

Ingredients

2 lb. cooked shrimp
2 cans cream of celery soup
2 (8 oz.) pkg. cream cheese
2 c. chopped celery
1 c. chopped green pepper
1 c. chopped onions
1 pt. sour cream
1 jar pimentos

Preparation

Saute vegetables in margarine.
Simmer soup, cream cheese, pimentos, sour cream and shrimp.
Add sauteed vegetables.
Simmer over low heat for 1 1/2 hours.
Serve over rice.