Simple Pound Cake - cooking recipe

Ingredients

1/2 lb. real butter
1 3/4 c. sugar
5 eggs
2 c. sifted flour

Preparation

Cream butter and sugar until creamy.
Add eggs one at a time, beating at high speed.
Turn mixer to low speed and gradually add flour.
Bake in loaf pan 1 hour and 15 minutes at 325\u00b0.