Simple Pound Cake - cooking recipe
Ingredients
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1/2 lb. real butter
1 3/4 c. sugar
5 eggs
2 c. sifted flour
Preparation
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Cream butter and sugar until creamy.
Add eggs one at a time, beating at high speed.
Turn mixer to low speed and gradually add flour.
Bake in loaf pan 1 hour and 15 minutes at 325\u00b0.
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