Simple Pound Cake - cooking recipe

Ingredients
    1/2 lb. real butter
    1 3/4 c. sugar
    5 eggs
    2 c. sifted flour
Preparation
    Cream butter and sugar until creamy.
    Add eggs one at a time, beating at high speed.
    Turn mixer to low speed and gradually add flour.
    Bake in loaf pan 1 hour and 15 minutes at 325\u00b0.

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