Blend Of The Bayou Seafood Casserole - cooking recipe

Ingredients

8 oz. cream cheese
1 stick butter
1 lb. shrimp, peeled
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 tbsp. butter
1 can mushroom soup
1 can mushrooms, drained
1 tbsp. garlic salt
1 tsp. Tabasco
1/2 tsp. red pepper
1 pint crab meat
3/4 c. cooked rice
Sharp cheese, grated
cracker crumbs

Preparation

Melt cream cheese and butter using double boiler.
Saute shrimp, onion, pepper and celery in 2 tbsp. butter.
Add to the first mixture.
Add soup mushroom, seasonings, crab meat, and rice.
Mix well, place in 2 qt. casserole, and top with cheese and cracker crumbs.
Bake at 350 about 20-30 minutes until bubbly.