Ingredients
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1 lb. ground beef
1/4 c. bread crumbs
1/4 c. minced onion
1 egg
garlic
1/4 c. vinegar
1/4 c. brown sugar
pepper
1 1/3 Tbsp. soy sauce
3 c. cooked rice
1 can golden mushroom soup
1/2 c. chopped tomatoes
Preparation
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Mix beef, crumbs, onion, egg and garlic.
Shape into meatballs.
Brown meatballs in skillet.
Pour off fat.
Add remaining ingredients, that have been mixed together, except rice. Cover; cook over low heat about 20 minutes.
Stir occasionally. Serve over rice.
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