Teahouse Punch - cooking recipe

Ingredients

2 c. hot water
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. cinnamon
3 tea bags
2 c. cold water
1/2 c. sugar
1/4 c. lemon juice
1/2 tsp. orange extract
12 ice cubes

Preparation

Combine hot water, nutmeg, allspice and cinnamon in saucepan. Bring to boil over medium heat.
Boil for 1 minute. Remove from heat. Add tea bags and steep 5 minutes.
Strain into pitcher. Add cold water, sugar, lemon juice and orange extract.
Mix well. Chill and serve over ice cubes.
Makes 4 servings.