Buffet Meatballs - cooking recipe

Ingredients

1 large onion grated
2 tsp. salt
1 egg, slightly beaten
2 lb. ground lean beef or turkey
1 (12 oz.) Heinz chili sauce
1 (6 oz.) grape jelly
juice of 1 lemon
1/2 tsp. pepper

Preparation

Grate onion and mix with beef, egg, salt and pepper.
Form balls about 1-inch in diameter.
In a large saucepan, mix chili sauce, grape jelly and lemon juice.
Bring to a boil; drop meatballs and reduce heat.
Cover and simmer 20 minutes.