Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. 10x sugar
1/2 c. peanut butter
1/2 c. milk
8 oz. Cool Whip
9-inch chocolate pie crust
chopped nuts

Preparation

Whip cream cheese; beat in sugar and peanut butter.
Slowly add milk.
Fold in Cool Whip.
Pour into pie crust.
Sprinkle nuts on top.
Freeze until firm.