Chicken Puffs - cooking recipe

Ingredients

1 can Pillsbury crescent rolls
1 can Swanson white chicken meat or cooked boneless breast
1/2 stalk celery
1/2 small onion
4 oz. soft cream cheese

Preparation

Mix celery, onion and cream cheese. Season with salt and pepper or seasoned salt.
Divide rolls into squares.
Spoon 1 tablespoon chicken mixture in center and close (pinching on the seams).
Place on a cookie sheet. Cook 1 minute longer than directions on crescent package or until golden brown.
Use temperature on Pillsbury can.