Old-Fashioned Southern Fried Chicken - cooking recipe

Ingredients

4 chicken breasts
3 Tbsp. dark Karo syrup or molasses
1 to 2 tsp. water
1/2 c. flour
1/2 tsp. oregano
salt and pepper to taste

Preparation

In small
bowl,
mix
syrup and water.
Separately, mix flour, salt,
pepper and oregano.
First, dip chicken in syrup mixture, then
in
flour
mixture.
In
deep
skillet, pour in large amount
of oil.
(Oil should cover chicken 1/2 way up.) Fry
until brown;
turn
and brown other side (2 to 4 minutes each side). Bake in preheated oven at 350\u00b0 for 30 minutes.