Peanut Butter Cookies(Diabetic) - cooking recipe

Ingredients

8 graham cracker squares, crushed
2 Tbsp. peanut butter
sweetener equal to 1/4 c. sugar
1 tsp. baking powder
3 egg yolks
1 tsp. nonfat milk

Preparation

Preheat oven to 350\u00b0.
Combine graham cracker crumbs and peanut butter; add sweetener and baking powder.
Add egg yolks and milk; mix well.
Divide into eight 1-inch cookies and press with fork to flatten.
Bake 10 minutes.