Breakfast Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
1 lb. sausage
3/4 c. grated sharp cheese
2 eggs
1 1/2 c. sour cream
1/2 tsp. salt

Preparation

Line a 13 x 9 x 2-inch dish with crescent rolls.
Pat together at seams.
Cook sausage and drain; crumble over rolls.
Combine eggs, sour cream, salt and cheese.
Pour over top.
Bake at 375\u00b0 for 25 minutes (will continue cooking after removed, so don't overcook).