Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) large cream cheese
1 lb. lean hamburg
1 (12 oz.) salsa (regular, not thick)
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Monterey Jack
1 bag tortilla chips

Preparation

Spread softened cream cheese (microwave 30 to 40 seconds) on bottom of 13 x 9-inch casserole dish.
Scramble cook hamburg in frypan; drain fat.
Add salsa to hamburg and mix.
Spread mixture on cream cheese.
Spread Cheddar cheese and Monterey Jack on top. Bake at 350\u00b0 for 20 minutes.