Aunt Ruby'S Peach Delight - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine, melted
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
2 1/2 c. powdered sugar
4 c. fresh peaches
1 c. sugar
4 Tbsp. flour
4 Tbsp. peach jello
1 c. water

Preparation

Mix first 3 ingredients and spread in 9 x 12-inch or larger baking dish.
Bake at 375\u00b0 for 15 to 20 minutes.
Cool completely. Mix cream cheese, Cool Whip and powdered sugar well and spread over crust.
Refrigerate 2 or 3 hours.
Place peaches on second layer.
Mix sugar, jello and flour together; stir in water.
Cook over medium heat until clear.
Cool.
Pour over peaches.
Keep in refrigerator.