Crustless Quiche - cooking recipe

Ingredients

1 (16 oz.) carton small curd cottage cheese
1 pkg. frozen spinach or 1 c. fresh spinach
1 1/2 c. cubed Swiss cheese
3 beaten eggs
1/4 c. melted butter
3 Tbsp. flour
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1 tsp. salt

Preparation

Cook spinach and drain well.
Add spinach to the rest of ingredients and mix together in a large bowl.
Turn mixture into a 9-inch pie pan.
Bake at 325\u00b0 for 1 1/4 hours or until set.