Mexican Pinwheels - cooking recipe

Ingredients

3 chicken breasts, cooked
8oz. cream cheese
1 4oz. can green chilies, diced
green onion, chopped fine
1 c. grated cheddar cheese
large flour tortillas

Preparation

Skin, debone, and chop fine the cooked chicken.
Combine all ingredients, except tortillas.
Spread mixture on tortillas.
Roll up tortillas, refrigerate covered 5 hours or overnight.
Slice 1/4 inch thick to serve.