Milk Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. milk
1 tsp. butter
1/2 tsp. vanilla

Preparation

Melt butter in saucepan; add sugar and milk.
Stir; heat to boiling.
Boil about 10 more minutes.
Take from heat; beat until thick enough to spread, then add flavoring.
Pour over cake.