Party Chicken Salad - cooking recipe

Ingredients

4 good size chickens or 8 breasts
4 Tbsp. salad oil
4 Tbsp. orange juice
4 Tbsp. vinegar
2 tsp. salt
2 1/2 c. rice
3 c. mandarin orange sections
3 c. pineapple tidbits
3 c. green grapes
2 c. slivered almonds, toasted
3 c. diced celery
1 qt. mayonnaise

Preparation

Cook chicken until tender. Remove meat from bones and cube. Mix the oil, orange juice, vinegar and salt.
Marinate chicken. Refrigerate.
Add the orange sections, pineapple, grapes, almonds and celery. Cook rice until tender in boiling salted water.
Drain and blanch.
Add to salad. Toss with 1 quart of mayonnaise. Refrigerate.
Makes 25 servings.