Twice Baked Potatoes - cooking recipe

Ingredients

2 (4 oz.) baked potatoes
1/3 c. low-fat-free cottage cheese
1 Tbsp. minced onion
2 Tbsp. sliced green onions
2 tsp. bacon pieces (McCormick brand has no fat grams)
2 Tbsp. Ranch dressing mix

Preparation

Preheat oven to 350\u00b0.
Cut potatoes into lengthwise halves and scoop out pulp from potatoes into a medium bowl, leaving 1/4-inch shell.
Mash pulp; reserve shells.