Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. peanut butter
1/2 c. milk
1 (8 oz.) tub Cool Whip
1 graham cracker crust

Preparation

Mix first three ingredients until smooth.
Add milk and Cool Whip.
Beat 1 minute longer or until smooth.
Pour into a 9-inch graham cracker crust.
Serve chilled.