One Hundred Year Old Pound Cake - cooking recipe

Ingredients

10 eggs
3/4 lb. sugar = 12 Tbsp.
1 lb. flour = 4 1/2 c.
1/2 lb. butter = 1 c.
2 tsp. baking powder

Preparation

Beat egg yolks and whites separately.
Cream butter and sugar; add egg yolks, then flour in which baking powder has been added. Flavor to taste (vanilla or lemon).