Quick Borscht - cooking recipe

Ingredients

1 can condensed beef broth
1 lb. shoestring beets (1 can)
1 c. shredded cabbage
2 Tbsp. minced onion
1 tsp. sugar
1 tsp. lemon juice
dairy sour cream for garnish

Preparation

Heat together beef broth, beets (with juice), cabbage, onion and sugar to boiling point.
Reduce heat and simmer gently 5 minutes.
Stir in lemon juice and chill thoroughly.
Top each serving with a spoonful of sour cream.