Green Bean And Mushroom Casserole - cooking recipe

Ingredients

3 cans green beans, drained
8 oz. can mushrooms
3 Tbsp. flour
1/8 tsp. pepper
1/8 tsp. thyme
1/8 tsp. marjoram
1/4 c. butter
1/4 c. onion, chopped
1 tsp. salt
1 c. milk
1/2 c. Cheddar cheese, shredded
bread crumbs

Preparation

Saute butter, onions and mushrooms.
Stir in flour, salt, pepper, thyme and marjoram.
Gradually add milk.
Stir constantly until thick.
Remove from heat.
Add cheese.
Stir in beans.
Put into casserole dish.
Sprinkle with cheese and bread crumbs.
Bake uncovered at 400\u00b0 for 30 minutes.
Can be made a day ahead of time and refrigerated.