Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef or turkey
1 medium onion, chopped
1 (1 lb.) can tomatoes
1 (10 oz.) can enchilada sauce
1 (2 1/4 oz.) can sliced ripe olives
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 c. salad oil
8 corn tortillas
2 c. small curd cottage cheese
1 egg
1/2 lb. Monterey Jack cheese, thinly sliced
1/2 c. shredded Cheddar cheese
1/2 c. crushed tortilla chips

Preparation

Brown meat and onion in large frying pan.
Blend in tomatoes, enchilada sauce, olives with liquid from can, salt, garlic and pepper.
Bring to a boil; reduce heat and simmer, uncovered, for 20 minutes (at least, otherwise sauce will be too thin).
Stir occasionally.