Mounds - cooking recipe

Ingredients

1 can Eagle Brand milk
2 boxes powdered sugar
2 sticks margarine, melted
14 oz. bag coconut
2 c. pecans
1 tsp. vanilla
1 block paraffin
12 oz. chocolate block or chips

Preparation

Mix well the first 6 ingredients.
Let set 2 hours.
Melt the wax and chocolate block or chips.
Roll balls; dip in wax and chocolate.
Lay out on wax paper.