Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
slices of cheese
1 can cream of chicken soup
1/4 c. dry white wine
2 c. seasoned stuffing mix
1/3 c. melted butter

Preparation

Split and remove skin from chicken breasts.
Arrange in a baking dish.
Place 1 slice of cheese on each piece.
Mix together chicken soup with dry white wine.
Spoon evenly over chicken.