Green Bean Casserole - cooking recipe

Ingredients

10 oz. can Campbell's cream of mushroom soup
3/4 c. milk
1/8 tsp. pepper
2 (9 oz. each) pkg. frozen cut green beans, thawed
1 1/3 c. French fried onions

Preparation

In 1 1/2-quart casserole, combine soup, milk and pepper; mix well.
Stir in beans and 2/3's French onions.
Bake at 350\u00b0 or until hot.
Stir; sprinkle 2/3 cup onions.
Bake 5 minutes or until onions are golden.