Artichoke Frittata - cooking recipe

Ingredients

4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
2 minced parsley
1/8 tsp. each pepper, oregano, Tabasco
2 c. shredded sharp Cheddar
2 jars or 1 3/4 c. artichoke hearts
1 small onion, finely chopped
1 clove garlic, pressed

Preparation

Drain marinade into a frying pan (from 1 jar).
Drain other jar and use elsewhere.
Chop all artichokes, set aside.
Heat marinade in frying pan over medium heat; add onion and garlic and cook, stirring until onion is limp.