Picante Sauce - cooking recipe

Ingredients

30 large tomatoes
5 large onions
2 to 5 jalapenos (depending on how you want it)
5 Tbsp. sugar
4 Tbsp. salt

Preparation

Blanch tomatoes for 1 minute in boiling water.\tDip in cold water; peel, core and cut up. Quarter onions. Slice up peppers. Put in blender and blend until smooth.