Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. uncooked regular rice
2 large cans tomato sauce
1 can water
1 large can sliced mushrooms
1 onion, sliced

Preparation

Shape ground beef into walnut sized balls. Saute mushrooms and onion in butter.
Dip meat balls in rice.
Put in 2 1/2-quart casserole with rest of rice.
Add mushrooms and onion.
Cover with sauce and water.
Bake at 350\u00b0 for 1 1/2 to 2 hours uncovered.