Noodle Pudding - cooking recipe

Ingredients

1 (1 lb.) box wide noodles
4 eggs
1 pt. sour cream
3/4 c. sugar
1/4 lb. Breakstone butter
1 to 2 apples, peeled and grated
cinnamon
1 lb. cottage cheese

Preparation

Parboil noodles in
salted
water;
drain.
Beat
eggs; add to noodles.
Add
sour
cream,
cottage
cheese and sugar. Pour into a 9 x
14-inch
Pyrex
pan\tin which butter has been melted. Grate apples on top of mixture.
Add ground cinnamon. Bake for 1 hour in 350\u00b0 oven.\tCut into squares.
Serves 16 or more.