Potato Balls - cooking recipe

Ingredients

2 small or 1 large Ore-Ida hash browns, shredded
1 pt. sour cream
2 cans cream of potato soup
1 stick Cracker Barrel sharp Cheddar, grated
salt and garlic salt to taste
Parmesan cheese
bread crumbs

Preparation

Thaw potatoes.
Mix all ingredients, except cheese and bread crumbs.
Put in a 9 x 13-inch dish and sprinkle with Parmesan and bake at 350\u00b0 for 1 hour, covered.