Cheese Olives - cooking recipe

Ingredients

2 c. grated sharp American cheese
1 stick softened margarine
1 c. plain flour
1/2 tsp. salt
1 tsp. paprika
dash of red pepper
approximately 35 to 50 olives, drained

Preparation

Blend
cheese with butter.
Mix in flour, salt, paprika and red
pepper
(sifted
together;
mix
well
into a dough. Refrigerate
for 1 hour.
Wrap 1 teaspoon of dough around each side
of
olive.
Place on lightly greased cookie sheet.
Bake at 400\u00b0 for 10 to 15 minutes.