Peach Cake - cooking recipe

Ingredients

1 stick oleo, melted
2 eggs, slightly beaten
2 c. self-rising flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 c. chopped pecans
1 large can (16 oz.) peaches

Preparation

Mix
everything except peaches. Drain peaches (save 1/2 cup juice) and chop.
Add to mixture.
Pour into a 9 x 13-inch pan and bake
at
350\u00b0 for 30 to 35 minutes or until toothpick inserted in center comes out clean.