Chicken Tortilla Casserole - cooking recipe

Ingredients

6 to 8 tortillas (flour)
1 chicken
1 c. chicken broth
3 cans cream of chicken soup, undiluted
1 Tbsp. minced onion
1 (7 oz.) can green chilies
1 medium carton sour cream
1 c. grated Cheddar cheese

Preparation

Bake chicken; cool.
Line 3 x 9 x 11-inch baking dish with tortillas, overlapping and breaking to fit.
Pour cup of broth over tortillas and let set while preparing topping.