Cherry Crisp - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
1 stick butter
1 Tbsp. lemon juice

Preparation

Place the cherry pie filling
in
the
bottom
of a pie plate or baking dish.
Drizzle
lemon
juice
over
cherry pie filling. Melt butter and mix
with dry cake mix using a fork. Mixture will be crumbly.
Crumble over cherries.
Bake at 350\u00b0 until top becomes light brown.