Spaghetti With Artichoke And Mushroom Sauce - cooking recipe

Ingredients

12 oz. spaghetti
1 clove minced garlic
1 tsp. olive oil
2 Tbsp. chopped fresh parsley
1 (12 oz.) jar marinated artichoke hearts
8 mushrooms, sliced
salt and pepper to taste

Preparation

Bring 4 to 6 quarts of salted water to a boil.
In a skillet, cook the garlic in olive oil over low heat until soft.
Add sliced mushrooms and cook until slightly softened.
Coarsely chop artichoke hearts and add with marinade from jar to skillet with parsley, salt and pepper.
Cook spaghetti in rapidly boiling water; drain.
Toss the sauce with hot cooked pasta.
Serves 4.