Ranchero Beef Shortcake - cooking recipe

Ingredients

2 slices bacon, cut up
1 to 1 1/2 lb. round steak or rump roast, cut in strips 1/4 inch thick
2 bell peppers, cut in 1 1/2-inch squares
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
6 Tbsp. yellow mustard
2 Tbsp. Worcestershire sauce
2 boxes (8 1/2 oz. each) Jiffy corn bread mix

Preparation

In a large skillet, cook bacon until crisp.
Add meat and cook, stirring until well browned.
Add remaining ingredients except
corn bread.
Cover and simmer 30 to 40 minutes until meat is tender.