Chicken With Rice And Raisins - cooking recipe

Ingredients

1 (3 lb.) frying chicken, cut up
3 Tbsp. vegetable oil
1 medium onion, chopped
1 c. uncooked rice
1/2 c. seedless raisins
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/2 tsp. oregano
1 tsp. paprika
2 Tbsp. butter or margarine
1 (1 lb.) can stewed tomatoes
2 Tbsp. chicken stock base
1 1/2 c. water

Preparation

Brown chicken on all sides in hot oil.
Remove chicken.
Add onion to drippings; brown lightly.
Add remaining ingredients; mix well.
Put chicken in 2-quart casserole dish.
Top with tomato-rice mixture.
Cover and bake in hot oven (400\u00b0) for about 45 minutes, stirring occasionally and adding water if necessary. Makes 4 servings.