Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
1 egg
3/4 c. sugar
1/4 c. melted margarine
1 c. Carnation
milk

Preparation

Combine milk, egg and sugar.
Beat with mixer.
Melt butter and pour 1/2 in baking dish and the other 1/2 in mixture.
Mix and pour in dish.
Bake at 350\u00b0 for 35 to 40 minutes.