Chicken And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. wide egg noodles
6 cooked and boned chicken thighs
1 (10 oz.) can cream of chicken soup
1 (4 oz.) can diced green chilies
cheese (optional)

Preparation

Cook noodles according to package directions; drain.
Add chicken, soup and green chilies.
Place in casserole dish. Sprinkle with cheese.
Bake at 350\u00b0 for 10 minutes, or until cheese is melted.