Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
3/4 c. hot water
1 Tbsp. lemon juice
1/2 c. pineapple juice
1 (20 oz.) can crushed pineapple, drained well
1 c. raw cranberries, chopped fine
1 orange, chopped fine (rind included)
1 c. celery, chopped
1 c. sugar
1/2 c. English walnuts

Preparation

Chop walnuts.
Dissolve jello in hot water.
Add sugar, lemon juice and pineapple juice.
Stir to dissolve.
Chill until partially set, then add remaining ingredients.
Chill in oiled shallow pan for 4 or 5 hours (or in freezer for a shorter time).